8 c. pineapple chunks

2 c. sugar

1/4 c. rum

1 tsp cinnamon

pinch of salt

 

Mix all ingredients together in a saucepan. Bring it to a boil and simmer for 30 min or until sauce is thick and pineapple is translucent. 

Use this as filling for napoleons, crepes or simply eaten with vanilla ice cream.