This is the richest, creamiest coffee that I have ever tasted. I once drank all 16 ounces of this coffee in one big gulp. It gave me an instant brain freeze and headache. I won't do that again! It is best when savored slowly. My brother is a coffee connoisseur and manages a coffee shop; this is his treat to me when I go home. After experimenting with different types of coffees in this recipe, I find that instant coffee (such as Nescafe) works best. |
